Artichoke Dipping Sauce

Artichoke Dipping Sauce

Prep Time: 5 minutes
Serves 4
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated
  • Freshly ground black pepper
  • Chives, for garnish

Instructions

  • In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
  • Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.